LSO transferred its business to HKScan in 1988 and is now the owner of HKScan. 

In the course of more than 100 years, HKScan has grown into an international listed company with the long-term goal of becoming  a versatile food company. Its responsibly produced and tasty products are part of consumers’ varied food moments – both every day and on special occasions.

We make food that does good and continue to build a future of responsible and carbon-neutral food production. 
 

Read more about HKScan’s history.

More information:

  • HKScan Media Service Desk, communications@hkscan.com

At HKScan, we make life tastier – today and tomorrow. Our strategic target is to grow into a versatile food company. Our responsibly produced, delicious products are part of consumers’ varied food moments – both every day and on special occasions. We have some 7,000 HKScan professionals applying more than 100 years of experience to make locally produced food. For us at HKScan, responsibility means continuous improvements and concrete actions throughout the food chain. As part of our Zero Carbon project, we are targeting a carbon-neutral food chain from farms to consumers by the end of 2040. Our home markets cover Finland, Sweden, the Baltics and Denmark. Our strong product brands include HK®, Kariniemen®, Via®, Scan®, Pärsons®, Rakvere®, Tallegg® and Rose™. Through our strategic partnerships, we are also known for Kivikylän®, Tamminen® and Boltsi brands. In 2021, net sales of the publicly listed HKScan totalled EUR 1.8 billion. www.hkscan.com 

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