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| Blog

Five good reasons to choose domestic food

Here in the Nordics we have clean nature and pure, quality food. We gathered a few great reasons to favor local food instead of imported food.

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| Blog

Looking for tasty Christmas calendars? Check these out!

December is around the corner and we are waiting eagerly to open the first door from the Christmas calendar. If you are still looking for your Christmas calendar, here are a few...

Innovate or die 2017 (c) Lauri Kaivo oja
| Blog

Students to solve future challenges in innovation hackathon

Innovate or die -innovation competition takes place in Himos, Finland 14-15 November. The event gathers students from seven universities to solve client companies’ future...

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| Blog

Five tips how to motivate yourself to exercise and eat healthy

Do you still remember your New Year’s resolutions? Most of us probably promised to get to better shape and eat healthier.

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| Blog

Uncompromising artisan expertise results a winning sausage

Recently HKScan's artisan sausage, HK Maakarit® Livornon Luigi, was chosen as the tastiest sausage in Finland.

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| Blog

Collagen - body’s own superfood

Today, collagen seems to be on everybody’s lips.

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| Blog

Soile’s Plate: Don’t let your food go to waste

Almost half of the households’ waste food - even though people want to improve their habits.

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| Blog

It is totally okay to be a chicken and stay indoors

In the olden days the chickens roamed around in the garden, digging, cooing and pecking around. There were external hazards of course, like stray dogs, hawks and foxes. The...

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| Blog

”More talk about the good work done on the farms”

”It is important that the whole industry together highlights the benefits of domestic production. Food and its origin interest consumers a lot these days. Perhaps we are being t...

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| Blog

Inspiring trainee summer topped expectations

"The feeling of trust and independence describe well my trainee period here. My manager and mentor have been very supportive - they have provided me with time, contacts and...

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| Blog

Soile's Plate: How to train your taste - follow these five instructions

The beginning of Autumn usually inspires people to start training, so why not try training something a bit different this time. In addition to ordinary muscle exercise try these...

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| Blog

Congratulations to the Finnish nature - the source of the purest food

Everyone is welcome to join in the celebration of Finnish nature on Saturday, August 25th. This is a good day to commemorate the fact that the purest food comes from the pure...

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| Blog

Five facts about drought

This historically hot and dry summer has had a wide impact on agriculture and meat production. We gathered a few points to summarize the situation:

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| Blog

Hot and dry summer requires extra caution when grilling

This summer has been exceptionally hot and dry in the Nordics - forest fire indexes reaching historically high values. As a result, open fires in the forests have been forbidden...

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| Blog

Naked pork and healthy fat - how to make the chinese consumer happy?

The Chinese have been number one fans of the pork for thousands of years. A pig under the roof is the written character for home and family. Believe or not, songs and poems have...

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| Blog

What's cooking?

See what's cooking in our chefs' kitchen in Sweden and get inspired!