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Responsibility

Food that does good - we make responsible, delicious food with over hundred years of experience. For us, responsibility means genuine action throughout the value chain and continuous improvement. As a significant food company in the Nordics, we pave the way for more responsible food production.

Our food does good. We make healthy food that contains naturally good nutrients, we help our farmers to develop and we promote the health of our personnel. With our farmers, we are developing a more climate-friendly way of producing food.

We use a wide range of different raw materials that we mainly procure close to the production site and the consumer. Our key raw material is meat, and we take care of its sustainable production together with our farmers.

We collaborate innovatively with the entire value chain. We open-mindedly explore new ways to reduce climate impact, and to support biodiversity and animal welfare.

In HKFoods’ responsibility programme, our key themes are our Nature and People. Find out more about our work on this site! 

 

Picnic with friends, we make food from responsibly produced raw materials in the middle of the cleanest nature in the world.

Targeting net zero for all greenhouse gas emissions by 2050 

We make food from responsibly produced raw materials in the middle of the cleanest nature in the world. Fresh air, abundant water resources and a high level of expertise available make the Baltic Sea region an excellent place for responsible food production. Our target is to achieve net zero for all greenhouse gas emissions by 2050.

 

Learn more about our way towards net zero

Meal, chicken salad

Meat tastes good – and goes well with a healthy diet

Meat and meat products are part of a diverse and balanced diet as meat is a natural source of good nutrients. Meat is an excellent source of protein, in terms of both quantity and quality.

 

Read more about healthy food

Farmers - We make life tastier together with our farmers and personnel.

We make life tastier together with our farmers and personnel

All our community earn their living from responsibly produced, tasty food. We have been operating in this way for over 110 years.

 

Learn more about our community