We make responsible, delicious food with over hundred years of experience. For us, responsibility means genuine action throughout the value chain and continuous improvement. As a significant food company in the Nordics, we pave the way for more responsible food production.
Food safety and high quality of products and processes are strategically important priorities for HKFoods and included in the Group's management model. Food safety and quality strategies are included in the annual business planning process.
We use a wide range of different raw materials that we mainly procure close to the production site and the consumer. Our key raw material is meat, and we take care of its sustainable production together with our farmers.
We collaborate innovatively with the entire value chain. We open-mindedly explore new ways to reduce climate impact, and to support biodiversity and animal welfare.
In HKFoods’ responsibility programme, our key themes are our Nature and People.
The previous sustainability program ended in 2024 and the goals will be
updated during 2025.
