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Goal-oriented responsibility programme: Food that does good

The targets of HKFoods’ responsibility programme relate to the wellbeing of nature and people: to climate, packaging, biodiversity and the safety and wellbeing of employees.

In 2022, a commitment to increasing biodiversity in the company's long food chain was added to the programme.
Other key responsibility themes for the company include animal welfare, healthy and safe food and a competitive farmer community. These themes are promoted within the Business Units as they are subject to local regulation and stakeholder expectations vary across markets.

Picnic with friends, we make food from responsibly produced raw materials in the middle of the cleanest nature in the world.

Targeting net zero for all greenhouse gas emissions by 2050 

We make food from responsibly produced raw materials in the middle of the cleanest nature in the world. Fresh air, abundant water resources and a high level of expertise available make the Baltic Sea region an excellent place for responsible food production. Our target is to achieve net zero for all greenhouse gas emissions by 2050.

 

Learn more about our way towards net zero

Farmers - We make life tastier together with our farmers and personnel.

We make life tastier together with our farmers and personnel

All our community earn their living from responsibly produced, tasty food. We have been operating in this way for over 110 years.

 

Learn more about our community